Let LALO do the cooking for your next event!
Catering trays are shallow 10.5”x 13” and intended for about 8-10 people.
We ask for a minimum of one week for all orders.
Inquires made within one week will be filled based on availability.
Beef Kaldereta (GF)
stewed beef sirloin, tomatoes, carrots, olives, potatoes, and bell peppers
Chicken Inihaw Skewers
grilled marinated chicken skewers, soy vinaigrette,
Bas' BBQ (35 skewers)
grilled marinated pork, raw onion, scallion, soy vinaigrette
Vegan Kare-Kare (GF)
roasted peanut stew, smoked shiitake mushroom, eggplant, green beans, bok choy, pickled green beans & crushed peanuts. Bagoong (fermented shrimp paste) available on request
house sweet pork garlic sausage, spicy Suka 51 (12 sausages)
rice noodles, pork & shrimp, seasonal vegetables
crispy pork & lemongrass eggrolls, house sweet chili
lightly sauteed seasonal veggies, fresh crepe, sariwa sauce, crushed peanuts (20 pieces)